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	Crumble Lab Report
	Purpose The purpose of this experiment is to determine how changing the shortening influences the flavor of an apple crumble. ... Hypothesis If the shortening of a apple crumble is compared to the 1-10 flavor rating, then butter will score higher then oil and oil will score higher then margarine. ... (7)1 bowl of crumble evenly onto each Pie Pan. ... (10)Survey your friends---Make then rate each crumble 1-10 and make sure that they each try every crumble. Data Butter Crumble Oil Crumble Margarine Crumble Flavor Rating 8, 7, 8, 9, 10, 10, 9, 10, 8, 10, 8. Approximate Word count = 429 Approximate Pages = 1.7 (250 words per page double spaced)

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