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... Introduction
Based on the study of Putman and Allshouse (1999) pasta consumption in the United States was relatively stable between 1967 and 1984 at approximately six to seven pounds of durum wheat-based food products (pasta) per capita. ... S pasta consumption had risen about one pound per year, reaching a maximum of 14 pounds per capita in 1994, than decreasing slightly. ... S department of Agriculture noted that there were four primary reasons for the per capita increase in demand for pasta:
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Approximate Word count = 350 Approximate Pages = 1.4 (250 words per page double spaced)
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