quebec
...r than the pizza Kraft dinner and the left over you have in your fridge and you can eat it in many ways just plain with some butter or as a sandwich. Yes that’s it I am giving you a recipe of cheese bread that can be made in less then 1 hour or less. Now for the ingredients you will need 4 tablespoons (1/2 stick) unsalted butter, 3/4-cup buttermilk, 3/4 cup water, one 1/4-ounce package active dry yeast, 3 large eggs, 1 teaspoon hot red pepper sauce, 4 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/4 cup freshly grated Parmesan cheese, 1 cup (4 ounces) shredded sharp Cheddar or Swiss cheese, 1 large egg yolk beaten with 1 tablespoon water, for glaze. After you have all the ingredients heat the butter in a medium saucepan over medium heat. Add the buttermilk and water and heat just until warm to the touch (105 to 115 degrees F). Pour into a large bowl. Sprinkle the yeast on top and let it stand for 5 minutes. Whisk all this to dissolve the yeast. Now add the eggs and hot sauce and whisk them together. Now that that is done put it on the side and take a sifter and Sift together flour, sugar, baking powder, baking soda, and salt. Then gradually stir it into the liquid to make a thick batter. Stir in the Parmesan cheese and 3/4 cup of the Cheddar (or Swiss) cheese as well. Lightly butter two 8½x4½x2½-inch loaf pans. Spread the batter evenly in the pans. Cover the batte...