how to start a small business in singapore
... or Orchard.Therefore, these are the most advantageous points for my small business in starting in Boon Lay .In addition, the shop will be near a main road and Boon Lay MRT that will allow people to see any promotions, and they will be drawn to the area by the large supermaket. Moreover there is bus stop opposite, which makes it easy to access. COUSTOMER PROFILE My target customers are supposed to be employee, businessperson, who have high income and like to take care of their health after a hard day ‘s work. There is a growing trend of stressed out ‘families’ where work pressure prevents parents and children to relax or enjoy a healthy lifestyle. The Service Section The HW will have 2 sections .The first one will be provided for customers who like healthy bread & drink in a peaceful area where they are able to enjoy their time without any interruption. The second one will be a general area. The customers can enjoy tea,coffee,herbal drinks with wonderful nature pictures to help ward off undue stress. These pictures will play a part in my ‘motto’ of selling ‘rejuvenation’. The pictures will be changed constantly to allow patrons to look forward for transition in their lives. Employees Training & Development The innkeeper will be trained not only in their specific operational duties but also in the philosophy and applications of the concept of having a healthy life style. They will receive extensive information from a professional chef and be kept informed of the latest information on healthy breads & drinks. I will definitely use part time staff, as they will be very flexible, also I will be working in the shop I will only need staffs for relief. To advertise for staff, I will put an advert in the local job centre or display an advert on the window of my shop. The method of payment that I will use is based on the type of the job and the required wages that goes with it. The image of my healthy bread & drink shop will be taken care by the manufacturer but I will make sure that my food itinera...