How to Prepare a Steak
...tionally, let’s try to keep the cholesterol levels to a minimum. After you have searched for that special steak and found one that will best suit your stomach, march right onto the spice isle and locate the salt and pepper. Now these are common spices and most people have these at home already, but the next two ingredients are my special weapons. Be very careful to avoid any suspicious activity looming around your grocery cart, because when it comes to steaks every body is searching for that gourmet taste. Thus, you must give way to their inquisitive minds. After doing a few double takes to make sure the coast is clear, grab a bottle of you favorite Italian dressing and a cheap bottle of red wine. No, we’re not making salads or getting tipsy, we’re actually through with gathering the ingredients for the Steak. Now you’re in the kitchen where the magic happens. First, make sure that you thoroughly wash the steak. Remember, we want to eat and not get sick. Next place the steak on clean surface and sprinkle the salt and pepper moderately onto the steak. After that, find a mixing bowl and place the steak in it and pour the Italian dressing all over it. Place the bowl in the refrigerator and let...