GE foods
...or other products foe environmental management, Basically refers to any method of manipulating living organisms to server human ends. All living organisms from algae to human beings comprise a certain number of cells, and every cell contains deoxyribonucleic acid (DNA). Individual segments of DNA are known as genes, and they contain the hereditary information that makes each living thing unique. In genetic engineering, a gene from one organism’s is transferred to another organism’s DNA so that the second organism takes on that gene’s trait. GE foods are genetically altered by scientists to enhance the foods nutritional value, boost their resistance to disease, insects and weeds, or lengthen their shelf lives. GE foods do not differ from traditional selective breeding in principle but merely provides a means to carry out these processes more quickly and efficiently than ever before. Planting engineered crops can actually lessen farmers’ reliance on environmentally harmful chemical pesticides by as much as 50%. Chemical pesticides can seep into water supplies and make foods dangerous to eat. Many foods have already been made healthier as a direct result of genetic engineering government scientists say. Close to 40% of all crops are lost to insect blights, weeds, flooding or drought each year. But with all these working act’s to save people from starvation and malnutrition comes the taxing act on GE foods, many companies will ...