food
... IN A MIXING BOWL USING A WOOEN SPOON. MIX THE INGRIDIENTS TOGETHER UNTIL MIXTURE IS PALE & FLUFFY.THIS WILL TAKE A MINUTE OR TWO. TRANSFER CAKE MIXTURE TO THE TIN. SMOOT TOP .BAKE MIDDLESHELF FOR 40 -45 MINUTES DEPENDS ON OVEN. TILL GOLDEN BROWN.WHILE THE CAKE IS COOKING SQEEZE THE LEMON JUICE. STIRE THE SUGER INTO THE LEMON JUICE.WHEN THE CAKE IS COOKED REMOVE FROM OVEN&POUR OVER LEMON & SUGER MIXTURE. ALLOW TO TO COOL IN THE TIN. REMOVE FROM THE TIN. FROM AUNTY BUSHRA. she eated it and we slept all night and we had an head ache allcupslevel- maida=3cups sugar=2cups sweet soda=2teaspoons overripe mashedbananas=3/4cups cut in smallpieces cooking oil=1cup. method=mix & bake .This is for BANANABREAD LEAMONCAKE. MARGARINE OR BUTTER=6 = OZ . CASTER SUGER=6 OZ. SELF RAISING FLOUR=6OZ. EGGS=3. TOPPING. LEMON=1BIG. SUGER=3TABLE SPOON. JUICE EQUAL TO JUICE. TURN ON OVEN TO GAS MARK=5 OR 190 C GREASE TIN. PLACE MARGARINE' CASTER SUGER' ...