eurpean cuture
...ntry: Germany has cool winters and warm summers. They are near the North Sea and the Baltic Sea and Denmark. They are also on the central up lands. They have mixed forest and grow grains, potatoes, and sugar beets too. They raise cattle, chickens, fish, goats, pigs, and sheep too. Out of all this they make Hamburg, Bremen, and more. Menu Item: Wiener schnitzel veal cutlets dipped in egg and flour. Then fried in oil. It is served with lemon. It is usually served with a side dish of Spaetzle. Spaetzle is a flour-based noodle. Country: Poland has a marine west coast in the western part and a humid continental with cool summers. It is on the Baltic sea coast and is on the Northern European land. Where the mixed forests grow. People raise cattle, chickens, pigs, sheep, and fish and grow Grains, fruits, potatoes, and vegetables. They cook Gdansk, and Gdynia. Menu Item: Potato knish a potato fried and flattened. Country: France has a climate of a marine west coast and is on the central up land north European plan. Here they grow grains sugar beets, wine grapes fruits, potatoes, and vegetables in the mixed and deciduous forests. They raise cattle, chickens, goats, pigs, sheep, and fish. They cook Bordeaux, and Rouen. Menu Item: tomato-cheese tart this food ha...