Bio paper
...will get saturated and expand and leave no room. The salt water that we are going to the potato in, I think the potato will be come soft and flexible because the water in the cells well try to keep everything in balance and the water will deplete in the cells. MATERIALS One-quarter of a raw potato, razor blade, metric ruler, 3- 250 ml beakers, wax pencil, distilled water (tap), graduated cylinder, sugar solution and a salt solution. PROCEDURE 1. Use a razor blade to cut 3 slices from the raw potato. Each slice should measure 0.5 cm x 4cm x 4cm.put each slice in a beaker 2. Use the wax pencil to label the beakers salt-water. 3. Create a table to write your results in as you go. Write the flexibility of the potato and the “feel” of it. 4. Add 200 ml of distilled water to one beaker and 200ml of salt solution to another and the last one add the sugar solution and put a potato in each of the beakers. 5. After u wait 30 min, remove the potatoes from the beakers and dry them “SOFTLY” and measure them and test out the texture and flexibility again and also measure the size to see if they shrunk. AN...