A Joy of Cooking
... green food coloring to the grated coconut. Jessica said, " Mommy, that looks like grass." Then, I decorated the carts of the train with different color icing. For example, I placed green, blue, and red icing on each of the carts. When I finished decorating the carts, I placed them on the black licorice train tracks. When I was finished with placing the carts on the track, Jessica and I arranged assorted candy all over the train. Another creative idea I had was to cook with the children in after school care at William Lehman Elementary. For example, I had decided to make an orange shake with them to celebrate Halloween. The first step I created, was to add orange sherbet ice cream. Next, I add cream soda to the float. When I was finished the shake, I placed one chocolate chip cookie inside of the float. Cooking creativy with seafood is another outstanding process. When cooking shrimp, I must prepare each shrimp to the procedure I want. For example, when preparing Chinese Fried Rice, I cook every item separately. For instance, this dish requires shrimp. This dish I peel each shrimp. Then I season the shrimp with soy sauce. Then, I stir fry them. When I cook this dish, I add everything in a bowl. Once the Chinese rice is cooked, I prepare the platter. For instance, I chop up green onions and place them around the Chinese Rice. Then I slice thin piece of oranges and locate then around the green onion. The shrimps in this platter are tricky to cook. For example, you must have a spatula in one hand. While you are stirring the shrimps, you must move the pan back and forth with the other hand. I do this so the shrimps do not stick to the pan. The specialty in grilled dolphin is the way I present the dish. When I finish preparing the dolphin, I place the fish on platter with yellow rice and raw green peppers. Then I get two raw mushrooms and cut them into quarter...