|
|
This is only a preview of the paper
Click here to register and get the full text.
Existing members click here to login
|
|
|
Coke is tasty but has many side effects which are cause by the ingredients included. This non
experimental assignment has shown that many deseases can be caused by coke and that the
manufacturor has been smart in how to make this drink by adding additives to keep you hooked
such as caffiene and how the drink looks.
In this non-experimental, we were to examine a can of coke and its contents and identify the cokes
compnents and explain why these components were in the coke aswell as analyse the cokes
chemical properties such as color, texture, density etc. ... This makes up
the taste and texture of coke. With out one off those components and coke wouldnt have the same
effect as it does. ... 1 on appendicies)(C8H10N4O2) is the component of coke which is a mild stimulate, the
quick buzz that feels like your ontop of the world, this is why this is put in the coke, without it, it would
leave you very dull after you drank a can off it. Unfortuatly it has a side effect, the caffiene that is in the
coke is also used as a additive because it is addictive, if you drink enought coke and suddenly stop
getting your normal dose of it, u may possibly get withdrawl symtoms and will force you to drink it again.
Approximate Word count = 1034
Approximate Pages = 4.1
(250 words per page double spaced)
|
|
|
|
|
|