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Chocolate is Good for You
According to US research, “people who eat chocolate and sweets up to three times a month live almost a year longer than those who eat too much or those who steer clear of the substance altogether. ... Eating chocolate provides you with many benefits, and I will discuss a few
Chocolate is made from the seeds of the tree Theobroma cacao. ... The first chocolate bars became popular in the 1800 and were perfected in 1875, but
There are varoius deliciously sweet reasons why chocolate is good for us: First,it contains antioxidants (Song, 2002) called phenols also found in green tea. ... Reasearchers also think the cacao plant, from which chocolate is derived, may restrict the formation of the type of cholesterol which damages the heart as well as boosting the immune system.
Chocolate also contains essential elements and nutrients such as iron, calcium and potassium, and vitamins A, B1, C, D, and E, that in addition to the phenols, make our skin look younger, and its a lot tastier than boring old vitamin pills.
Approximate Word count = 682
Approximate Pages = 2.7
(250 words per page double spaced)
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