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The pasta industry includes dry pasta, refrigerated pasta, and canned pasta. ... Over the past decade, Canadians’ annual consumption of pasta has increased to 9 kilograms of pasta per capita. Canada is currently among the top 10 pasta-consuming countries in the world. Pasta actually has one of the highest household penetration levels of all the food categories with a whopping 96% (William Stenason, vice-president of marketing for Ronzoni Foods Canada Corp. ... Despite this, net revenues in the Canadian dry pasta industry has decreased from 174. ... Dry pasta wriggled up just 3% to $191 million; refrigerated pasta steamed ahead with an 11% gain over the previous year to more than $43 million; and canned pasta was down 2% to $74. ...
Today there are more than 600 pasta shapes and styles worldwide, with geographical variations on the basic theme ranging from Mexican to Mandarin versions. ... And the finest pasta is made from 100% durum wheat.
Pasta has only one ingredient: wheat. ... It makes up 60% of the cost of a package of pasta (Financial Post, 1995).
Approximate Word count = 873
Approximate Pages = 3.5
(250 words per page double spaced)
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