|
|
This is only a preview of the paper
Click here to register and get the full text.
Existing members click here to login
|
|
|
Taco Del Mar
Founded on June 8, 1992 by brothers James and John Schmidt, Taco Del Mar created a unique menu item – the Fish Taco and Mission Style Burrito. ... James mainly dealt with the secrets of Baja cooking and getting recipes from his friend who had a Mexican restaurant in San Diego while John used his experience in managing the main dining room at Ray’s Boathouse and apply it to Taco Del Mar.
Both of them decided to finally open Taco Del Mar in 1992 on the Pier 5. ... After their meeting, Nelson then decided to invest in Taco Del Mar and began looking for a second site in San Francisco. ...
Taco Del Mar began to grow rapidly after the second store was opened in the First Hill area of Seattle. ... Because of it, most of Taco Del Mar stores are now franchised owned. Starting with only $ 22,000 capital from family and friends in 1992, Taco Del Mar has turned into a very successful business with more than 55 stores in four states and Canada, producing $20 million run-rate in revenues.
Approximate Word count = 840
Approximate Pages = 3.4
(250 words per page double spaced)
|
|
|
|
|
|