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different affects on the mass of the potato. The potato in the most concentrated solution has the highest peck as osmosis had taken place and the water had mover from the high concentration to the lower concentration. The water molecules will continue to diffuse until the area in which the molecules are found reaches a state of equilibrium which is the highest peck. Then the therefore the water has moved into the potato. Therefore the mass has increased. Then the mass decreased in case of the higher concentration solution because the sucrose molecules are larger in size it will take longer to diffuse whilst the water molecules being smaller in size diffusion will be faster.
Approximate Word count = 374
Approximate Pages = 1.5
(250 words per page double spaced)
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