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	Julia Child
	Julia Child was a well known American gourmet cook, an author, and a television personality who introduced many different cooking techniques through her television shows and cookbooks. Julia Carolyn McWilliams was born on August 15, 1912 in Pasadena, California to parents John and Caro McWilliams. As Child grew up, she graduated from Smith College with a Bachelor of Arts degree in 1934, later moving to New York City to seek a job as a copywriter. ... For a year, Child worked at the OSS Emergency Sea Rescue Equipment Section in Washington D. Approximate Word count = 449 Approximate Pages = 1.8 (250 words per page double spaced)

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