Art of Baking a bread
Bread has been considered the most basic and fundamental of foods from ages .In todays world of chaos, there are many who see bread making as a complicated and difficult art best left to the experienced baker. Baking bread is a very simple task. No one has an inborn knack for baking good bread. ... Yet, it is a wonderful way to spend your time creating a warm, fragrant loaf of bread. Bread is made from flour, yeast, salt and water, with added ingredients such as sugar, eggs and milk to create flavor and texture. There are two major factors that contribute to the quality of baked bread: the flour, and the baking conditions. ... First of all, gather together ingredients like 1lbs all purpose flour,1 tsp sugar, 20gms dry yeast,1/2 tsp salt, 2 tbsp milk, 2 eggs,2 tbsp fat, 2 cups water, bread pans, measuring cups, measuring spoons, mixing bowls, oven, rubber spatula, wire cooling rack, and wooden spoon. ... The age and quality of yeast will account for much of your bread making success. ... Salt helps control the yeast and adds flavor to your bread.