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The salsa by definition is the dance, music and cánto arisen between the Caribbean immigrants from NewYork. One says that initially it is born of the league of are and theAfrican roots by Arsenio Rodriguez (one of the greatest musicians ofCuba) in years 30. This it is dedicated to reincorporar those African elements that withtime went away simplifying and almost losing in the sort of they are. What Rodriguez did can summarize in a simple prescription: first guaguancó adapts in the style of are, soon one adds a bell and one conga to the section of the rate, later the paper of the "three three" is extended as instrument tosingle and finally introduces the section of montuno for the singlemelódicos. Soon it was known him as "they are montuno", being base of mambo of the Forties and influencing the Latin pop musiclater. In spite of these indications it is evident that what we know nowadays as the sauce were originated in thenocturnal clubs of the city of New York. Origin of the sauce exists a great controversy about verdadro. One says that it is from the fusion of the africo-Caribbean rates andthe jazz.
Approximate Word count = 747
Approximate Pages = 3
(250 words per page double spaced)
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