Food s Contamination Prevention
Food’s Contamination Prevention Each year in the United States, an estimated seventy six million people become ill from food-borne diseases, and about five thousands die. In most of these cases, people did not take the preventive cares with preparing their foods nor they are aware of the fact that food-borne illnesses can be life-threatening and are increasingly unresponsive to standard antibiotics. By taking a few preventive steps, consumers can minimize their chances of contracting food-borne illnesses. Some of these basics ways to keep food safe are to wash hand, to separate foods to prevent cross-contamination, to cook with proper temperatures, and to refrigerate foods promptly.