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Diet in Ghana
In Ghana the use of starch is a big focus; accompanied by either a stew containing meat or a stew containing vegetables and sometimes both. ... French cooking also influence in the Ghana diet uses such as the touches of lime juice to a meal, chopped vegetables including scallions, garlic, and marinades. ...
The following terms are used in Ghana’s diet:
Baobab
This is a tree which produces fruit. ... It is a delicacy in Ghana.
Palm nut oil and butter
from the palm nuts in Ghana. ...
Because the diet of Ghana relies so heavily on starch, it means that the people of Ghana are missing out on many other important nutrients in their diet. This would explain why Ghana suffers so badly health wise, their bodies’ immune systems are weak and therefore this explains why the life expectancy of Ghana is so low at just 55 years old for men and 58 years for women.
Approximate Word count = 625
Approximate Pages = 2.5
(250 words per page double spaced)
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