Comparison Of Jewish and Christian Food Laws
When looking at the Jewish food laws and the Christian food laws, we find that there are both similarities and differences. Based around some of the same concepts, the details surrounding both are different, which make both the Jewish and Christian point of views very distinct and unique. ... For one to follow through on food laws they have to be very focused and disciplined. Both the Jewish food laws and Christian food laws are very particular in their rules, which make it tough to follow through on. ... One place that we can look to for food laws of the Christians is the Bible. The Bible contains rules and laws to teach us what food may be eaten. ... God had very good reasons for giving these laws to people. The food He tells people they can eat are very good for them and they can help them grow strong. ... To understand where the Jewish food laws came from one may need to dig a little deeper. Kashrut is the body of Jewish law dealing with what foods we can and cannot eat and how those foods must be prepared and eaten. ... It is the same root as the more commonly known word “kosher”, which describes food that meets these standards. The word “kosher” can also be used, and often is used, to describe ritual objects that are made in accordance with Jewish law and are fit for ritual use (Feeley-Harnik, p. ... When looking at the actual Jewish food laws we find that they are very specific in what they want. ... The second general rule states that of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law. ... Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot. ... The Jewish food laws also have forbidden fats and nerves. ... A large part of the Jewish food laws is the separation of meat and dairy.