Soups n Salads RestaurantTechnical Report
Soups-n-Salads Restaurant Technical Report Soups-n-Salads is a buffet-style restaurant where customers can choose from five different soups and twelve different gourmet salads. To ensure its customers with excellent service and high-quality ingredients in its entrées, Soups-n-Salads has come up with Quality Control procedures. ... Salads that are openly displayed on buffet tables and kept in storage should be placed correctly into containers. ... S Department of Agriculture to slow down bacterial growth, foods such as salads are to be stored in cold temperatures below 40 degrees F no more than two hours. Soups on the other hand can be more complicating to handle. Because soups need to be heated twice- once when it is being cooked and the other when it needs to be reheated before serving- and refrigerated in between being heated, soups are exposed to the Danger Zone twice. ... Soups-n-Salads’ Statistical Quality Control procedures are based on the temperatures of their soups. Everyday from 11:30 am to 10 o’clock pm, two employees monitor the soups every half hour. ... Since temperatures above 140 degrees F destroy bacteria found in food, Soups-n-Salads makes an effort to keep the temperatures of its soups above 150 degrees F.