micro testing of ff&v
Microbial Testing of Produce Human illnesses associated with the consumption of fresh produce and sprouts have increased during the past two decades. (Sprouts, Salads and Ciders: The Growing Challenge of Fresh Produce ...2004) According to research by Larry R. Beuchat and Jee-Hoon Ryu at the University of Georgia changes in farm practices, harvesting, distribution, processing, and consumption patterns have contributed to the increase. Pathogens of concern include Listeria monocytogenes, Clostridium botulinum, Bacillus cereus, Salmonella, Escherichia coli O157:H7, Campylobacter jejuni, Vibrio cholerae, parasites, and viruses. (Products Technologies Microbial Testing of Produce, 2004) The first three are naturally present in the soil and often found on produce. The others are more likely to contaminate fresh produce through vehicles such as fruits and vegetables. The program received an additional $6.23 million for continuing activities in 2002.