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Basic on Spanish Culinary
Spanish cuisine is very rich and varied due to its geographic location and history. ... This diversity results in a huge range of fresh and first-grade ingredients that make up Spanish cuisine, which also varies regionally.
Spanish ethnic and cultural heritage is also rich and complex. ... These peoples had all brought their own elements of cooking into the Spanish cuisine. Spanish discovery of and settlement in the New World had also brought back imports such as the tomato, potato and sweet potato, vanilla, chocolate, many varieties of beans, zucchini, the pepper tribe, and many other spices. ... However not generous to vegetables they are, the Spaniards do make a great contribution to world cuisine in the form of vegies: gazpacho. ...
Spanish cooking is essentially family cooking, simple to prepare and characterised by fresh ingredients. A typical dining pattern in Spanish life-style involves a light (8a. ...
Cataluņa cuisine is inventive with fish, meat and poultry combining with fruits. ... Despite not having a specific cuisine, per se, its strong identity has made a mark on a large number of typical dishes from the city. ... Another important chapter on Spanish cooking must be dedicated to island cuisine. ...
The Canary Islands offer a very imaginative cuisine that has had to overcome the limitations of the islands produce.
Approximate Word count = 1288
Approximate Pages = 5.2
(250 words per page double spaced)
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