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Characteristics and Implementation of the Japanese Management systems Introduction In the early post war period, Japanese products are the poor ones that only can be put on the shelf of corner shop, for low quality and low technique. They can’t be put in the big supermarket. However, only after 30 years, the products of Japan have become the high quality, high technique and favourite products. So people begin to concern about Japanese management and its application in Japan. Then what is the context and what are the unique characteristics of the Japanese approach?
Approximate Word count = 359
Approximate Pages = 1.4
(250 words per page double spaced)
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